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Chapter 405: What Immortal Scrambled Eggs Is This? The Best Black Pot Hero!
Translator: Atlas Studios Editor: Atlas Studios
[Do you want to use the Fried Rice Skill Experience Book?]
Qin Lin decisively chose to use it.
Just like before, when he used fish culinary skills and tea techniques, information instantly surged into his mind and was deeply remembered.
And that familiar muscle memory.
Qin Lin originally thought that the fried rice skill was just a simple fried rice skill, but that was not the case after receiving the information. Many cooking methods appeared in his mind.
For example, egg fried rice, Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice, fruit fried rice, and so on.
He really did not expect there to be so many types of fried rice. Previously, he only knew about egg fried rice.
Thinking about how he had to welcome Professor Ren tonight, he also exited the game. At the same time, he brought out the Quality 2 Xiangshui Tribute Rice and two Quality 2 Beauty Eggs.
If he said he would make fried rice, he would make fried rice.
Fried rice culinary skills + Quality Xiangshui Tribute Rice + Quality 2 Beauty Eggs. When the time came, only he would have Quality 3 egg fried rice.
With this Quality 3 egg fried rice, it would probably be a waste to make other things.
When the sun set, Qin Lin left the office with his things. He first went to the dining room kitchen and caught a Quality 2 wild fish from the fish pool. He took a big fish head and placed the other fish into the freezer. Just the egg fried rice alone was not enough. He still had to have a fish head soup to accompany it.
Then he headed for the original hall.
The original hall was going to be built and modified in a few days.
When the time came, he would have to wait for the manor villa to be built.
When he entered the hall, he realized that Li Qing was already in the hall with his wife, Lin Liu.
Li Qing had stayed in this villa for so long. He was probably here to ask for public food. Otherwise, he would not be able to eat public food for a long time after getting pregnant.
“Boss Qin, I’m here to disturb you again.” Lin Liu greeted him politely when she saw him enter.
Qin Lin also smiled and said, “Welcome. Why would I disturb you?”
“Qin Lin, are you cooking again tonight?” Li Qing’s eyes lit up as he accurately discovered the ingredients in Qin Lin’s hand.
If there was anything he looked forward to the most in Qinglin Villa, other than wine, it was Qin Lin’s culinary skills.
Qin Lin’s delicacies were unknown elsewhere, but they should not be eaten in Ming City or even other places in Min Province.
“Professor Ren is here to help deal with the laboratory and cook a meal for him,” Qin Lin explained and entered the kitchen with his things.
Li Qing followed directly. “Qin Lin, I’ll help you.”
Lin Liu shook her head when she saw this. When she was cooking, she had never seen her husband take the initiative to help her.
She was left alone and left the hall to look for Zhao Moqing in the office.
Previously, in order to get wine, her husband and Qin Lin had left her alone in the villa. Zhao Moqing had been playing with her and even played all over Youcheng County. The friendship between women had long been formed, and they still often chatted on WeChat.
Since her husband had been seduced by Qin Lin, she would go and seduce Qin Lin’s wife. This was fair and square. 1
Lin Liu quickly arrived at Zhao Moqing’s office. When she entered, she saw Zhao Moqing chatting with a gentle woman. “Moqing, I didn’t disturb you, right?”
When Zhao Moqing saw Lin Liu, she invited her in surprise, “Sister Lin Liu, when did you come? Come in quickly.”
Lin Liu smiled and came in. “Sigh, my husband is so infatuated with your husband that he doesn’t even want to go home. Naturally, I have to find him myself.”
Zhao Moqing smiled when she heard this. “Sister Lin Liu, let me introduce you. This is Tang Xiuwan, the person in charge of our villa’s medical room. Dr. Tang, this is Sister Lin Liu.”
With that, she looked at the two women strangely.
She knew that Mr. Li Kai was eyeing Dr. Tang. If the two of them were going to get together, then these two women would be family.
Lin Liu suddenly said, “Moqing, Qin Lin is cooking again tonight. I really envy you for having such a good husband.”
Zhao Moqing naturally knew Qin Lin’s culinary skills. When she heard Lin Liu’s words, she was really a little proud.
After all, Qin Lin would cook a delicacy that other women could not eat even if they wanted to.
Then, she thought of Mr. Li Kai and Tang Xiuwan and said to Tang Xiuwan, “Dr. Tang, it’s rare for Qin Lin to cook tonight. You should join us!”
She naturally wanted to create an opportunity for the two of them.
...
Not long after.
Qin Lin was already washing the Xiangshui Tribute Rice in the kitchen and preparing to cook.
Although Li Qing said he was helping, he was actually just watching from the side. What was the point of making fried rice?
However, when he saw the rice Qin Lin washed, he said in surprise, “Qin Lin, this Xiangshui Tribute Rice seems to be fuller and more crystalline today.”
There was always some difference between Quality 2 Xiangshui Tribute Rice and Quality 1.
Qin Lin did not explain. He took out the small wooden bucket for steaming the rice and placed the Quality 2 Xiangshui Tribute Rice in it to boil.
Rice was still better steamed from a wooden bucket than cooked from electric rice.
“Qin Lin, are there any other ingredients you want to help wash? I can help.” Li Qing seemed to have been watching and asked in embarrassment.
Qin Lin smiled and said, “I’m eating egg fried rice tonight. There’s nothing to wash.”
“Egg fried rice?” Li Qing could not help but be stunned.
There were vendors selling egg fried rice everywhere. This was the simplest food.
He just did not expect Qin Lin to make such simple food.
With the other party’s culinary skills, wasn’t it too degrading to make egg fried rice?
However, Qin Lin said, “Old Li, your uncle and Professor Ren should still be at the plantation. Call them over! Otherwise, the egg fried rice will not taste good when it’s cold.”
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