Yuru Fuwa Noka No Moji Bake Skill

Chapter 51 - It’s Sad That I Can No Longer Eat Raw Liver Desu

「This is the first time in my life that I’ll be dismantling a Kaiser dragon.」

He’s really crying. He’s tearing up. I’m not joking. Seeing him like that, I wondered if a top disaster class monster is really that dangerous.

「You want to eat the guts, right? Maa, there shouldn’t be any problem if you cook it today.」

My item box can completely save me from that since it can stop time. There’s no need to worry.

If I say that, he’s going to faint again so I’ll just keep quiet.

「Why? Can’t we eat the dragon liver raw?」

「I heard in the place further north here….liver can be eaten raw during winter. However, that’s because they are living in a cold region. Internal organs must be quickly consumed after all.」

Since I have my storage box, it doesn’t even need to be in a cold region.

Sesame oil and a small amount of leeks will be good condiments.

And of course, salt too. But all of them are in the cabin.

Since it has come to this—-

—liver sashimi!

Dragon meat is like the finest wagyu beef so its liver should be like that too.

I mean, I can no longer eat cow liver sashimi since I’m no longer in Japan…

I used to love it like crazy but I guess it can’t be helped.

Ah, I’m drooling just thinking about it.

I’m sure it would be delicious if I wash down liver sashimi to my stomach using beer….

「Let’s have a barbeque once we get home.」

「Barbeque?」

「Yeah, a barbeque party.」

I mean, dragon meat alone is f*cking delicious and this time, it would be better since it’s a Kaiser dragon.

It’s okay to be a little extravagant.

I was paid with orichalcum coins equivalent to 55000 gold coins.

It’s only a small amount when converted to Japanese yen….at least we managed to score a regular income now.

No, it’s only a small amount but I’m planning on making it big and turn the sugar hut into a sugar factory in the future. It wouldn’t be wrong to at least celebrate.

So, when I get home, I’ll immediately order a case of 500ml beer cans and some good wine.

Ah, and of course, I’ll order some yakiniku and ponzu sauce.

It’s almost the same as the best wagyu beef so it will inevitably make your mouth greasy.

I’ll make radish oroshi from the radishes I’m growing in the field and grate down some garlic and eat it with ponzu sauce.

Whenever I feed garlic to Maria, she goes into a frenzy so I basically refrain from eating it but I guess it’s okay for today.

I’m looking forward to going home.

—No, it’s because I’m doing all this that I ran out of money.

However, I can’t help it. I can’t beat my appetite.

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